CULINARY ARTS CERTIFICATE PROGRAM

Complete 55 hours of Upper Cape Tech culinary courses and earn a Certificate in Culinary Arts!

    You must successfully complete the following classes:
  • ServSafe Certification
  • Cooking Basics.
Add any electives of your choice to complete the 55 hours needed for your Culinary Arts Certificate.

Tuition: Approximately $600 depending upon the classes you select plus $10 registration fee per semester and food fees payable to the instructor

"As a graduate of the Certificate Program in Culinary Arts at UCT, I can attest to the quality of their training. The instructors were very professional. I found that their professionalism was beyond extraordinary and the facilities at the school were as good, if not better, than any commercial restaurant." —Jack Peters

Culinary Arts

CLASS CANCELLED - Cooking Basics




Code: S22-236
Price: $59.00

Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson & Wales University Culinary Arts Program.
Day/Time: TUESDAY, 5:30-8:30 pm
Start Date: CLASS CANCELLED - JULY 6, 2021
Fees: $59.00 plus $20 materials fee payable to the Instructor
Number of Class Meetings: 1 Session

Course Description:

This class will demonstrate different cooking techniques. (sauteing, grilling, boiling, simmering, baking, and roasting). Learn how to use herbs and spices. Knife skills will be practiced. Prepare appetizers through desserts. There will be all new recipes to define techniques, methods, and tastes for the participants. Bring containers to take home what you have prepared.  FOR SAFETY PURPOSES PLEASE WEAR CLOSED SNEAKERS OR SHOES AND NO OPEN TOE SANDALS IN THE KITCHEN DURING CLASS.  WE DEAL WITH HOT LIQUIDS, HEAVY PANS AND KNIVES.  THANK YOU.

CANCELLED CLASS - ServSafe Certification




Code: S22-525
Price: $159.00

Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson & Wales University Culinary Arts Program.
Day/Time: Wednesday/Thursday, 5:30-8:30pm
Start Date: CANCELLED - July 28 & 29, 2021
Fees: $159.00
Number of Class Meetings: 2 Sessions

Course Description:

This course is designed for the initial certification of food service managers. It will prepare you for the ServSafe exam which will be at the end of the second session. Students will need to purchase 

ServSafe Manager Book with Answer Sheet (7th Edition) 7th Edition ISBN-13: 978-0134812335. Instructor Chef Colby Rottler, private chef and honor graduate of Johnson and Wales University Culinary Arts Program.

CLASS CANCELLED - Healthy Cooking




Code: S22-255
Price: $59.00

Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson & Wales University Culinary Arts Program.
Day/Time: Tuesday, 5:30-8:30
Start Date: CLASS CANCELLED - JULY 13, 2021
Fees: 59.00 plus $20.00 cash materials fee payable to the instructor
Number of Class Meetings: 1 Session

Course Description:

This cooking class will introduce the participants to a low calorie, healthy way to cook.  The class will demonstrate cooking methods using local ingredients along with herbs and spices to add great flavors.  You will prepare appetizers, salads, soup, entrees, along with vegetables and a starch.  The meal will finish with a low calorie, great tasting dessert.  Discussion will be on how to lower calories and retain taste in recipes.  Bring containers to take home great food you prepared.  ALL COOKING CLASSES STUDENTS ARE TO WEAR NO OPEN TOE SANDALS/SHOES PLEASE.

Cancelled Class - COMFORT FOODS




Code: S22-256
Price: $59.00

Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson and Wales University Culinary Arts Program.
Day/Time: TUESDAY, 5:30-8:30 pm
Start Date: CANCELLED - JULY 20, 2021.
Fees: $59.00 plus $20 materials fee payable to the Instructor
Number of Class Meetings: 1 Session

Course Description:

COMFORT FOOD - Through participation and demonstration, students will learn to cook several different comfort foods, including chicken nuggets, baked macaroni, appetizers, vegetables and more.  
Enjoy what you  prepare!  

CANCELLED - Delicious Appetizers




Code: S22-249
Price: $59.00

Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson and Wales University Culinary Arts Program.
Day/Time: TUESDAY, 5:30-8:30 PM
Start Date: CANCELLED - July 27, 2021.
Fees: $59.00 dollars Plus $20 material fee payable to the Instructor.
Number of Class Meetings: 1 Session

Course Description:

DELICIOUS APPETIZERS  - This appetizer class will provide for an easy to make delicious medley of savory and sweet appetizers.  We will use cheese, phylo, pizza dough.  The use of various meats will provide for a culinary experience.  Bring your appetite and take away containers

CANCELLED - Plant-Based Basics Class




Code: S22-502
Price: $59.00

Instructor: Mazie Hollenbaugh - Nutritionist & Wellness Educator
Day/Time: WED/5:30-8:30PM
Start Date: CANCELLED - June 30, 2021
Fees: $59.00 plus $20 materials fee payable to the Instructor
Number of Class Meetings: 1 Session

Course Description:

PLANT - BASED BASICS CLASS - This class will provide a basic knowledge of plant-based cooking and recipe planning.
It'll give you the what, when, where, and how of plant-based eating.  It'll answer the question, "where will I get my protein?"
Who should eat plant - based and how to alleviate symptoms of chronic disease.  You'll leave with a shopping list and one week
plan to kick start your way to healthy!  Cooking demonstrations will provide basic knowledge on working with tofu, nutrional yeast,
and other plant-based staples.   The class will run from 5:30-8:30, students can volunteer to cook or sit back and watch as a demo.
All leftovers will be sent home with students.  Closed- toe shoes, please.
FEE:  $49.00 PLUS A $15.00 DOLLAR MATERIAL FEE PAYABLE TO THE INSTRUCTOR.

CANCELLED - Plant-Based Basics Class




Code: S22-502JULY
Price: $59.00

Instructor: Mazie Hollenbaugh - Nutritionist & Wellness Educator
Day/Time: WED/5:30-8:30PM
Start Date: CANCELLED - July 21, 2021.
Fees: $59.00 plus $20 materials fee payable to the Instructor
Number of Class Meetings: 1 Session

Course Description:

PLANT-BASED BASICS CLASS  - This class will provide a basic knowledge of plant-based cooking and recipe planning.
It'll give you the what, when, where, and how of plant-based eating.  It'll answer the question, "where will I get my protein?"
Who should eat plant - based and how to alleviate symptoms of chronic disease.  You'll leave with a shopping list and one week
plan to kick start your way to healthy!  Cooking demonstrations will provide basic knowledge on working with tofu, nutrional yeast,
and other plant-based staples.   The class will run from 5:30-8:30, students can volunteer to cook or sit back and watch as a demo.
All leftovers will be sent home with students.  Closed- toe shoes, please.
FEE:  $59.00 PLUS A $20.00 DOLLAR MATERIAL FEE PAYABLE TO THE INSTRUCTOR.

CLASS CANCELLED - Chronic Inflammation Understanding the Causes




Code: S22-503
Price: $49.00

Instructor: Mazie Hollenbaugh - Nutritionist & Wellness Educator
Day/Time: WED/6:30-8:00PM
Start Date: CLASS CANCELLED - July 7, 2021
Fees: $49.00 plus $15 materials fee payable to the Instructor
Number of Class Meetings: 1 Session

Course Description:

Chronic Inflammation Understanding the causes, symptoms and how to treat chronic inflammation naturally.
This class will be a lecture with anti-inflammatory foods to sample.
This class will run from 6:30-8:00pm allowing for plenty of Questions and Answer time.

Cancelled - Chronic Inflammation Understanding the Causes




Code: S22-503AUG
Price: $49.00

Instructor: Mazie Hollenbaugh - Nutritionist & Wellness Educator
Day/Time: WED/6:30-8:00PM
Start Date: CANCELLED - August 4, 2021.
Fees: $49.00 plus $15 materials fee payable to the Instructor
Number of Class Meetings: 1 Session

Course Description:

CHRONIC INFLAMMATION UNDERSTANDING THE CAUSES, symptoms and how to treat chronic inflammation naturally.
This class will be a lecture with anti-inflammatory foods to sample.
This class will run from 6:30-8:00pm allowing for plenty of Questions and Answer time.

CANCELLED - Intermittent Fasting for Weight Loss




Code: S22-506
Price: $49.00

Instructor: Mazie Hollenbaugh - Nutritionist & Wellness Educator
Day/Time: WED/6:30-8:00PM
Start Date: CANCELLED - July 14, 2021.
Fees: $49.00 plus $15 materials fee payable to the Instructor
Number of Class Meetings: 1 Session

Course Description:

Intermittent Fasting for Weight Loss, Is it right for you?
This class will be a lecture to define intermittent fasting, its methods, and its benefits.  
A sample meal plan will be distributed for students and a sample of nutrient-dense foods to amplify the benefits will be 
available for tasting. This class will run from 6:30-8:00pm allowing for plenty of Q and A time.

Intermittent Fasting for Weight Loss




Code: S22-506AUG
Price: $49.00

Instructor: Mazie Hollenbaugh - Nutritionist & Wellness Educator
Day/Time: WED/6:30-8:00PM
Start Date: August 11, 2021.
Fees: $49.00 plus $15 materials fee payable to the Instructor
Number of Class Meetings: 1 Session

Course Description:

INTERMITTENT FASTING FOR WEIGHT LOSS -  Is it right for you?
This class will be a lecture to define intermittent fasting, its methods, and its benefits.  
A sample meal plan will be distributed for students and a sample of nutrient-dense foods to amplify the benefits will be 
available for tasting. This class will run from 6:30-8:00pm allowing for plenty of Q and A time.