Code: S22-256
Price: $59.00
Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson and Wales University Culinary Arts Program.
Day/Time: TUESDAY, 5:30-8:30 pm
Start Date: JULY 20, 2021.
Fees: $59.00 plus $20 materials fee payable to the Instructor
Number of Class Meetings: 1 Session
COMFORT FOOD - Through participation and demonstration, students will learn to cook several different comfort foods, including chicken nuggets, baked macaroni, appetizers, vegetables and more.  
Enjoy what you  prepare!  
Quantity in Basket: None