Cooking Basics

Code: S22-236
Price: $59.00
Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson & Wales University Culinary Arts Program.
Day/Time: TUESDAY, 5:30-8:30 pm
Start Date: JULY 6, 2021
Fees: $59.00 plus $20 materials fee payable to the Instructor
Number of Class Meetings: 1 Session
This class will demonstrate different cooking techniques. (sauteing, grilling, boiling, simmering, baking, and roasting). Learn how to use herbs and spices. Knife skills will be practiced. Prepare appetizers through desserts. There will be all new recipes to define techniques, methods, and tastes for the participants. Bring containers to take home what you have prepared.  FOR SAFETY PURPOSES PLEASE WEAR CLOSED SNEAKERS OR SHOES AND NO OPEN TOE SANDALS IN THE KITCHEN DURING CLASS.  WE DEAL WITH HOT LIQUIDS, HEAVY PANS AND KNIVES.  THANK YOU.
Quantity in Basket: None