Personal Enrichment

Nail Technician Certification Training




Code: F22-599
Price: $1,376.00

Instructor: Susan English
Day/Time: Tuesday-Thursday, 5:30PM-9:30PM
Start Date: September 14, 2021
Fees: $1,376-includes textbook, nail kit and exam book.
Number of Class Meetings: 24 sessions

Course Description:

Turn your interest in nail care into one of the most creative and rewarding professions. In this 100 hour course, you will study everything from nail growth and skin anatomy to equipment maintennce and business practices. Topics include: safety, first aid, sanitation, hygiene, anatomy, basic manicuring with hand and arm massage, artificial nail techniques, gel and wrap techniques, professional ethics, and salon practices from owning a nail salon. Upon completion, students will be eligible to sit for the Massachusetts Nail Technician License Exam. 


Textbook, nail kit and exam prep book is included in the cost of tuition. Students will incur additional fees for all make-up sessions. Students have the option of registering for an optional manicure practical session for an additional fee in order to prepare for the State exam.

Cooking Basics




Code: F22-236
Price: $59.00

Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson & Wales University Culinary Arts Program.
Day/Time: TUESDAY, 5:30-8:30 pm
Start Date: September 14, 2021.
Fees: $59.00 plus $20 materials fee payable to the Instructor
Number of Class Meetings: 1 Session

Course Description:

This class will demonstrate different cooking techniques. (sauteing, grilling, boiling, simmering, baking, and roasting). Learn how to use herbs and spices. Knife skills will be practiced. Prepare appetizers through desserts. There will be all new recipes to define techniques, methods, and tastes for the participants. Bring containers to take home what you have prepared.  FOR SAFETY PURPOSES PLEASE WEAR CLOSED SNEAKERS OR SHOES AND NO OPEN TOE SANDALS IN THE KITCHEN DURING CLASS.  WE DEAL WITH HOT LIQUIDS, HEAVY PANS AND KNIVES.  THANK YOU.

Healthy Cooking




Code: F22-255
Price: $59.00

Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson & Wales University Culinary Arts Program.
Day/Time: Tuesday, 5:30-8:30
Start Date: September 28, 2021.
Fees: 59.00 plus $20.00 cash materials fee payable to the instructor
Number of Class Meetings: 1 Session

Course Description:

This cooking class will introduce the participants to a low calorie, healthy way to cook.  The class will demonstrate cooking methods using local ingredients along with herbs and spices to add great flavors.  You will prepare appetizers, salads, soup, entrees, along with vegetables and a starch.  The meal will finish with a low calorie, great tasting dessert.  Discussion will be on how to lower calories and retain taste in recipes.  Bring containers to take home great food you prepared.  ALL COOKING CLASSES STUDENTS ARE TO WEAR NO OPEN TOE SANDALS/SHOES PLEASE.

COMFORT FOODS




Code: F22-256
Price: $59.00

Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson and Wales University Culinary Arts Program.
Day/Time: TUESDAY, 5:30-8:30 pm
Start Date: October 5, 2021.
Fees: $59.00 plus $20 materials fee payable to the Instructor
Number of Class Meetings: 1 Session

Course Description:

COMFORT FOOD - Through participation and demonstration, students will learn to cook several different comfort foods, including chicken nuggets, baked macaroni, appetizers, vegetables and more.  
Enjoy what you  prepare!  

Basic Life Support




Code: F22-305
Price: $89.00

Instructor: Karen Lafrenier, RN UCT Instructor
Day/Time: Tuesdays, 4:30pm-8:30pm
Start Date: November 30, 2020
Fees: $89 + $15 registration fee
Number of Class Meetings: 1 session

Course Description:

Employees in a healthcare setting will benefit from this course. The class covers infant, child and adult techniques for choking and CPR training. You receive information on heart attacks, strokes, AED (defibrillator) training and use of barrier devices. The American Heart Association certificate Basic Life Support (BLS) for Healthcare Providers is provided upon completion.

Introduction to Photography




Code: F22-699
Price: $99.00

Prerequisites: DSLR Camera and owners manual
Instructor: Laura Tonello
Day/Time: Wednesday, 5-7pm
Start Date: 10/20/21-11/17/21
Fees: $99 +$ 15 registration fee
Number of Class Meetings: 5 Sessions

Course Description:

The course is designed to be a foundational class for photographers of beginner to intermediate levels and will provide a basis for developing photography skills. You will become familiar with the mechanics of your own camera and learn important photography concepts to apply when using a DSLR camera. Key concepts will be broken down into small parts so that you understand the process of photography. Photography terms will be defined in understandable language for ease of learning. During the classes, concepts will be practiced in the classroom and students will be given assignments to complete at home.  Students are required to bring their own DSLR camera and the owner’s manual.

 

Laura Tonello is the owner and CEO of Laura’s Perspectives Photography in Sagamore Beach, MA. Prior to starting her own business, Laura was a high school teacher and is skilled instructor of adult learners. She is passionate about photography and “capturing the moment.” Laura is a local resident and an active member of the community.

Basic Automotive Repair




Code: F22-411
Price: $425.00

Instructor: Pedro Bento, UCT Automotive Instructor
Day/Time: Mondays; 5:30-830PM
Start Date: 11/1/21-12/6/21
Fees: $425 + $15 registration fee
Number of Class Meetings: 6 Sessions

Course Description:

Familiarize yourself with all systems of the automobile. Become aware of noises and symptoms and learn basic auto repairs such as brakes; lubrication; ignition; suspension; and more. Students will have an opportunity to work on their own vehicle.