CULINARY ARTS CERTIFICATE PROGRAM

Complete 55 hours of Upper Cape Tech culinary courses and earn a Certificate in Culinary Arts!

    You must successfully complete the following classes:
  • ServSafe Certification
  • Cooking Basics.
Add any electives of your choice to complete the 55 hours needed for your Culinary Arts Certificate.

Tuition: Approximately $600 depending upon the classes you select plus $10 registration fee per semester and food fees payable to the instructor

PASTRY ARTS CERTIFICATE PROGRAM

Complete 55 hours of Upper Cape Tech culinary courses and earn a Certificate in Pastry Arts!

    You must successfully complete the following classes:
  • ServSafe Certification
  • Baking 101
Add any pastry and bread electives of your choice to complete the 55 hours needed for your Pastry Arts Certificate.

Tuition: Approximately $600 depending upon the classes you select plus $10 registration fee per semester and food fees payable to the instructor

"As a graduate of the Certificate Program in Culinary Arts at UCT, I can attest to the quality of their training. The instructors were very professional. I found that their professionalism was beyond extraordinary and the facilities at the school were as good, if not better, than any commercial restaurant." óJack Peters

Culinary Arts

Nourishing Comfort Food




Code: F18-256
Price: $29.00

Instructor: Chel Colby Rottler, Private Chef and Honor Graduate of Johnson & Wales University Culinary Arts Program.
Day/Time: Tuesday 5:30-8:30 PM
Start Date: DECEMBER 12, 2017.
Fees: $29 plus $20 Cash Material Fee Payable to Instructor.
Number of Class Meetings: 1 session

Course Description:

Through participation and demonstration, students will learn to cook several different comfort foods, including chicken nuggets, baked macaroni, appetizers, vegetables and more. Enjoy what you prepare!

Fabulous Fish Dinner




Code: W18-202
Price: $29.00

Instructor: Manual Andrade, Cooking Special Diets for over 5 years.
Day/Time: Monday 5:30-8:30pm
Start Date: APRIL 30, 2018.
Fees: $29 plus $15 Material Fee payable to the Instructor
Number of Class Meetings: 1 Session

Course Description:

Gluten and Lactose Free eating can be delicious. Learn to cook white wild caught fish with grilled organic vegetables and wild rice. Instructor: Manual Andrade, Cooking Special Diets for over 5 years.

Basic Cake Decorating




Code: W18-221
Price: $59.00

Instructor: Anna Lee Cordeiro, UCT CLASS OF 2015.
Day/Time: MONDAYS, 5:30 - 8:30 PM
Start Date: FEBRUARY 5, 2018.
Fees: $59.00 plus $15 Materials Fee Payable to the Instructor.
Number of Class Meetings: 2 Session

Course Description:

CAKE DECORATING CLASS - PREPARE that special cake just in time for Valentine's Day!  Learn how to use various piping tips to create an elegantly decorated cake.  Please Bring to class Basic Tip Kits and Piping Bag, this is a class requirement.  Students should bring 2 - 9" Cakes the last night of the class.  Instructor:  Anna Lee Cordeiro, UCT Class of 2015.

Sweet & Savory Seasonal Pies




Code: W18-243
Price: $35.00

Instructor: Tina Harkin, Caterer (The Pleasing Palate), attended the Culinary School of Casa Ombuto in Poppi, Italy.
Day/Time: MONDAY, 5:30-8:30PM
Start Date: APRIL 9, 2018.
Fees: $35 plus $20 CASH Material Fee payable to the Instructor
Number of Class Meetings: 1 session

Course Description:

Make your own pies: Apple, Pecan and Pumpkin pies with a crust that is so easy and delicious that your guests will not believe you made it.

ServSafe Certification




Code: W18-525
Price: $125.00

Instructor: Bill Ceribelli, Registered ServSafe Proctor & Certified ServSafe Instructor
Day/Time: WEDNESDAY, 5:30-8:30 PM
Start Date: MARCH 7, 2018.
Fees: 125.00
Number of Class Meetings: 2 sessions

Course Description:

This course is designed for the initial certification of food service managers. It will prepare you for the ServSafe exam which will be at the end of the second session. Students will need to purchase the following textbook: ServSafe Manager Book, 6th Edition, English. SKU: ESX6 ISBN: 978-1582802992. Book is available at https://www.servsafe.com/access/SS/catalog/productdetail/ESX6R. Answer sheet required for test is included with book.

Cooking Basics




Code: W18-236
Price: $29.00

Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson & Wales University Culinary Arts Program.
Day/Time: TUESDAY 5:30-8:30 pm
Start Date: JANUARY 30, 2018.
Fees: $29.00 plus $20 materials fee payable to the Instructor
Number of Class Meetings: 1 Session

Course Description:

This class will demonstrate different cooking techniques. (sauteing, grilling, boiling, simmering, baking, and roasting). Learn how to use herbs and spices. Knife skills will be practiced. Prepare appetizers through desserts. There will be all new recipes to define techniques, methods, and tastes for the participants. Bring containers to take home what you have prepared.

Healthy Cooking OR WHAT ABOUT HEALTHY ASIAN FARE?




Code: W18-255
Price: $29.00

Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson & Wales University Culinary Arts Program.
Day/Time: TUESDAY, 5:30-8:30
Start Date: FEBRUARY 6, 2018.
Fees: 29.00 plus $20.00 cash materials fee payable to the instructor
Number of Class Meetings: 1 Session

Course Description:

This cooking class will introduce the participants to a low calorie, healthy way to cook. The class will demonstrate cooking methods using local ingredients along with herbs and spices to add great flavors. You will prepare appetizers, salads, soup, entrees, along with vegetables and a starch. The meal will finish with a low calorie, great tasting dessert. Discussion will be on how to lower calories and retain taste in recipes. Bring containers to take home great food you prepared.

Southern New Orleans Cooking




Code: W18-833
Price: $29.00

Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson and Wales University Culinary Arts Program.
Day/Time: TUESDAY, 5:30-8:30 PM
Start Date: FEBRUARY 27, 2018.
Fees: $29 plus $20 Cash Material Fee Payable to the Instructor
Number of Class Meetings: 1 Session

Course Description:

NEW! SOUTHERN NEW ORLEANS COOKING - Learn to cook favorite New Orleans dishes such as Jambalaya, dirty rice, red beans and rice with smoked sausage, chicken andouille gumbo, sauteed shrimp Po-Boy and warm bread pudding with whiskey sauce.

Complete Beef Dinner: Gluten & Lactose Free




Code: W18-203
Price: $29.00

Instructor: Manual Andrade, Cooking Special Diets for over 5 years.
Day/Time: Monday, 5:30-8:30pm
Start Date: MARCH 26, 2018.
Fees: $29.00 Plus $15 Material Fee Payable to Instructor.
Number of Class Meetings: 1 Session

Course Description:

Enjoy a complete delicious meal that is also healthy, gluten and lactose free. Learn to prepare grass-fed Beef along with Quinoa and baked French Fries made from whole potatoes seasoned to please. Instructor: Manual Andrade, Cooking Special Diets for over 5 years.

Elegant & Affordable Chicken Dinners




Code: F18-241
Price: $35.00

Instructor: Kevin James, Chef for 15 years with an Associate Degree in Culinary & a Bachelor's Degree in Food Management from Johnson & Wales
Day/Time: Monday, 5:30-8:30pm
Start Date: November 27, 2017.
Fees: $35.00 PLUS a $20.00 Cash Material Fee payable to the Instructor.
Number of Class Meetings: 1 session

Course Description:

Elegant & Affordable Chicken Dinners: Enjoy cooking chicken recipes made easy. Chicken Coq Au Vin is one of my favorites and yet it is so easy to prepare. Chicken Cordon Bleu is another favorite. Instructor: Kevin James Chef for 15 years with an Associate Degree in Culinary & a Bachelor's Degree in Food Management from Johnson & Wales.

COMPLETE ITALIAN MEAL




Code: W18-211
Price: $35.00

Instructor: Tina Harkin, Caterer (The Pleasing Palate), attended the Culinary School of Casa Ombuto in Poppi, Italy.
Day/Time: MONDAY, 5:30-8:30PM
Start Date: APRIL 2, 2018.
Fees: $35.00 PLUS $20.00 MATERIAL FEE PAYABLE TO THE INSTRUCTOR.
Number of Class Meetings: 1 session

Course Description:

Complete Italian Meal This Class will give you a hands on approach to the techniques in preparing Italian Dishes. The Instructor will guide you through the preparation of the traditional dishes of a complete Italian Meal. You will learn how to prepare all the courses: Antipasto, Primi, Secondi, Contorni and Dolci Instructor: Tina Harkin, Caterer ( The Pleasing Palate) attended the Culinary School of Casa Ombuto in Poppi, Italy

MIDDLE EASTERN/MEDITERRANEAN DISHES




Code: W18-244
Price: $35.00

Instructor: Tina Harkin
Day/Time: MONDAY, 5:30-8:30PM
Start Date: MAY 7, 2018.
Fees: $35.00 PLUS $20 CASH MATERIAL FEE PAYABLE TO THE INSTRUCTOR.
Number of Class Meetings: 1 session

Course Description:

Middle Eastern/Mediterranean Dishes Learn how to make the most flavorful and savory dishes like Chicken Tajine, Chicken with Clementines and Orzo, Moroccan Couscous, Basmati Rice with chickpeas and herbs, Mejedra (lentils, rice, herbs and onions) Spice Cookies, and Filo cigars.

CHRISTMAS COOKIES




Code: F18-245
Price: $35.00

Instructor: Tina Harkin
Day/Time: MONDAY, 5:30-8:30PM
Start Date: December 4, 2017.
Fees: $35.00 PLUS $20.00 CASH Material Fee payable to the Instructor.
Number of Class Meetings: 1 session

Course Description:

Christmas Cookies Plenty of recipes in this class for your cookie swap. Learn to make a variety of Holiday cookies that are sure to impress your family and friends.