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CULINARY ARTS CERTIFICATE PROGRAM

Complete 55 hours of Upper Cape Tech culinary courses and earn a Certificate in Culinary Arts!

    You must successfully complete the following classes:
  • ServSafe Certification
  • Cooking Basics.
Add any electives of your choice to complete the 55 hours needed for your Culinary Arts Certificate.

Tuition: Approximately $600 depending upon the classes you select plus $10 registration fee per semester and food fees payable to the instructor

PASTRY ARTS CERTIFICATE PROGRAM

Complete 55 hours of Upper Cape Tech culinary courses and earn a Certificate in Pastry Arts!

    You must successfully complete the following classes:
  • ServSafe Certification
  • Baking 101
Add any pastry and bread electives of your choice to complete the 55 hours needed for your Pastry Arts Certificate.

Tuition: Approximately $600 depending upon the classes you select plus $10 registration fee per semester and food fees payable to the instructor

"As a graduate of the Certificate Program in Culinary Arts at UCT, I can attest to the quality of their training. The instructors were very professional. I found that their professionalism was beyond extraordinary and the facilities at the school were as good, if not better, than any commercial restaurant." —Jack Peters

Culinary Arts

Cooking Basics



Code: F19-236
Price: $29.00

Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson & Wales University Culinary Arts Program.
Day/Time: TUESDAY 5:30-8:30 pm
Start Date: SEPTEMBER 18, 2018.
Fees: $29.00 plus $20 materials fee payable to the Instructor
Number of Class Meetings: 1 Session

Course Description:

This class will demonstrate different cooking techniques. (sauteing, grilling, boiling, simmering, baking, and roasting). Learn how to use herbs and spices. Knife skills will be practiced. Prepare appetizers through desserts. There will be all new recipes to define techniques, methods, and tastes for the participants. Bring containers to take home what you have prepared.

Healthy Cooking



Code: F19-255
Price: $29.00

Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson & Wales University Culinary Arts Program.
Day/Time: Tuesday, 5:30-8:30
Start Date: October 2, 2018.
Fees: 29.00 plus $20.00 cash materials fee payable to the instructor
Number of Class Meetings: 1 Session

Course Description:

This cooking class will introduce the participants to a low calorie, healthy way to cook.  The class will demonstrate cooking methods using local ingredients along with herbs and spices to add great flavors.  You will prepare appetizers, salads, soup, entrees, along with vegetables and a starch.  Them meal will finish with a low calorie, great tasting dessert.  Discussion will be on how to lower calories and retain taste in recipes.  Bring containers to take home great food you prepared.  ALL COOKING CLASSES STUDENTS ARE TO WEAR NO OPEN TOE SANDALS/SHOES PLEASE.

HOT SUMMER APPETIZERS



Code: S19-333
Price: $29.00

Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson & Wales University of Culinary Arts Program.
Day/Time: MONDAY, 5:30-8:30PM
Start Date: July 30, 2018.
Fees: $29.00 PLUS $20.00 MATERIAL FEE PAYABLE TO THE INSTRUCTOR.
Number of Class Meetings: 1 session

Course Description:

SUMMER APPETIZERS - Quick and easy.  Create a variety of appetizers such as delicious stuffed
mushrooms and grilled vegetables that will be crowd pleasers.  ENJOY what you prepare.  There will
be all new recipes to define techniques, methods and tastes for the participants.  Bring containers
to take home the great food you have prepared.

NEW! DELICIOUS SALMON DINNER



Code: F19-202
Price: $29.00

Instructor: Manual Andrade, Certificate from Culinary Boot Camp, Culinary Institute of America.
Day/Time: Monday, 5:30-8:30PM
Start Date: OCTOBER 1, 2018
Fees: $29.00 PLUS A $20.00 MATERIAL FEE PAYABLE TO THE INSTRUCTOR
Number of Class Meetings: 1 Session

Course Description:

NEW!  DELICIOUS SALMON DINNER - Learn to prepare a delicious and yet healthy grilled salmon with orange-thyme butter dinner.
Wild Rice Pilaf with dried cranberries, roasted Corn Succotash and a seasonal fruit crisp completes the meal.  Enjoy what you prepare.  
Recipes included.  Fee:  $29.00 dollars PLUS a $20.00 material Fee payable to the Instructor.
STUDENTS - NO OPEN TOE SANDALS /SHOES ARE TO BE WORN WHILE COOKING.

NEW! ELEGANT & AFFORDABLE CHICKEN DINNER



Code: F19-241
Price: $29.00

Instructor: Manual Andrade, Certificate from Culinary Boot Camp, Culinary Institute of America.
Day/Time: Monday, 5:30-8:30PM
Start Date: Ocotber 15, 2018
Fees: $29.00 PLUS A $20.00 MATERIAL FEE PAYABLE TO THE INSTRUCTOR
Number of Class Meetings: 1 Session

Course Description:

NEW!  ELEGANT AND AFFORDABLE CHICKEN DINNER - Enjoy cooking a Sage Chicken Dinner with whipped sweet potatoes and roasted herbed root vegetables.
For desert prepare a mouth-watering Bread Pudding with Rum Creme Anglaise.  Enjoy what you prepare.  Recipes included.
Fee:  $29.00 dollars PLUS $20 material Fee payable to the Instructor.
ALL COOKING CLASSES STUDENTS ARE TO WEAR NO OPEN TOE SANDALS/SHOES.

COMFORT FOOD



Code: F19-256
Price: $29.00

Instructor: CHEF COLBY ROTTLER, Private Chef and Honor Graduate of Johnson & Wales University Culinary Arts Program.
Day/Time: Tues, 5:30-8:30PM
Start Date: December 11, 2018.
Fees: $29.00 PLUS A $20.00 CASH MATERIAL FEE PAYABLE TO THE INSTRUCTOR
Number of Class Meetings: 1 Session

Course Description:

COMFORT FOOD - Through participation and demonstration, students will learn to cook several different comfort foods, including chicken nuggets,
baked macaroni, appetizers, vegetables and more.  Enjoy what you prepare!
ALL COOKING CLASSES STUDENTS ARE TO WEAR NO OPEN TOE SANDALS / SHOES.

NEW! VEGGIE DELIGHT



Code: F19-203
Price: $29.00

Instructor: Manual Andrade, Certificate from Culinary Boot Camp, Culinary Institute of America.
Day/Time: Monday, 5:30-8:30PM
Start Date: October 22, 2018.
Fees: $29.00, PLUS A $20.00 MATERIAL FEE PAYABLE TO THE INSTRUCTOR.
Number of Class Meetings: 1 Session

Course Description:

NEW!  VEGGIE DELIGHT - Veggies are delicious, nutritious and satisfying when prepared by Chef Manny.  Enjoy cooking Okra Stewed with Tomatoes, Grilled Zucchini and Sicilian Style Spinach.  Enjoy what you prepare.  Recipes included.
ALL COOKING CLASSES STUDENTS ARE TO WEAR NO OPEN TOE SANDALS/SHOES.

Southern New Orleans Cooking



Code: F19-833
Price: $29.00

Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson and Wales University Culinary Arts Program.
Day/Time: TUESDAY, 5:30-8:30 PM
Start Date: October 16, 2018.
Fees: $29.00, PLUS A $20.00 MATERIAL FEE PAYABLE TO THE INSTRUCTOR.
Number of Class Meetings: 1 Session

Course Description:

SOUTHERN NEW ORLEANS COOKING - LEARN to cook favorite New Orleans dishes such as Jambalaya, Dirty Rice, Red Beans, and rice with smoked sausage, chicken andouille gumbo, sauteed shrimp Po-Boy and warm bread pudding with whiskey sauce.  
ALL COOKING CLASSES STUDENTS ARE TO WEAR NO OPEN TOE SANDALS/SHOES.