New! Soups I
Soups for any cold winter’s day. French Onion and Portuguese Kale soups are on the menu for this class. Just the scent of them cooking on the stove will make you feel cozy.
| Instructor: Nancy Turgeon |
 |
| W10-211 |
Mon, 6:00-9:00 p.m. |
February 1 |
1 session |
| Fee: $29 (or only $25 each if you sign up for 4 or more!) plus a $10 material fee per class payable to the instructor |
Back to Top |
|
New! Soups II
Together we will discover how easy and fun it is to prepare hearty soups such as Wonton, Baked Potato and Wedding. These recipes are sure to please.
| Instructor: Nancy Turgeon |
|
| W10-212 |
Mon, 6:00-9:00 p.m. |
February 8 |
1 session |
| Fee: $29 (or only $25 each if you sign up for 4 or more!) plus a $10 material fee per class payable to the instructor |
Back to Top |
|
New! Easy Meals
Make the most of your time in the kitchen with these delicious easy meals; Chicken Picata, Savory Peach
Chicken and Asparagus Mushroom Risotto. With a few changes to the ingredients you can enjoy these dishes so many different ways.
| Instructor: Nancy Turgeon |
|
| W10-213 |
Mon, 6:00-9:00 p.m. |
March 1 |
1 session |
| Fee: $29 (or only $25 each if you sign up for 4 or more!) plus a $10 material fee per class payable to the instructor |
Back to Top |
|
New! Easy Side Dishes
Are you tired of the same old side dishes? How about Caulifower and Bacon Au Gratin with your next roasted chicken, Kale with toasted almonds with a wonderful sirlion steak, or Spinach Stuffed Zucchini as a wonderful compliment to any meal? Let’s step up those side dishes
| Instructor: Nancy Turgeon |
|
| W10-214 |
Mon, 6:00-9:00 p.m. |
March 8 |
1 session |
| Fee: $29 (or only $25 each if you sign up for 4 or more!) plus a $10 material fee per class payable to the instructor |
Back to Top |
|
New! Easy Meals - Fish Dinners Made Easy
It’s easy to get a few servings of fish each week into your menu after you try these tasty fish entrees. Sole Meuniere and halibut pockets are just some of the receipes. Chive Risotto cakes are a perfect accompaniment to these delicious fish dishes.
| Instructor: Nancy Turgeon |
|
| W10-215 |
Mon, 6:00-9:00 p.m. |
March 15 |
1 session |
| Fee: $29 (or only $25 each if you sign up for 4 or more!) plus a $10 material fee per class payable to the instructor |
Back to Top |
|
New! Easy Baked Delights
Wait till you taste the easy cheese danish, combinations and additions to this danish are limitless! How about
cheddar dill scones for your next morning coffee? Apricot and walnut phyllo cups are sure to peak the taste buds.
| Instructor: Nancy Turgeon |
|
| W10-216 |
Mon, 6:00-9:00 p.m. |
March 29 |
1 session |
| Fee: $29 (or only $25 each if you sign up for 4 or more!) plus a $10 material fee per class payable to the instructor |
Back to Top |
|
New! Decadent Desserts
Why not enjoy your favorite fine restaurant desserts in your own home, Molten Lava Cakes, Bananas Foster and Tiramisu. This class sure to satisfy your sweet tooth.
| Instructor: Nancy Turgeon |
|
| W10-217 |
Mon, 6:00-9:00 p.m. |
April 5 |
1 session |
| Fee: $29 (or only $25 each if you sign up for 4 or more!) plus a $10 material fee per class payable to the instructor |
Back to Top |
|
New! Easy Entertaining - Brunch
Brunch can be enjoyed with easy recipes like Quiche, Citrus Salad and Melissa’s Coffee Cake. Wow your guests with these treats.
| Instructor: Nancy Turgeon |
|
| W10-218 |
Mon, 6:00-9:00 p.m. |
April 12 |
1 session |
| Fee: $29 (or only $25 each if you sign up for 4 or more!) plus a $10 material fee per class payable to the instructor |
Back to Top |
|
New! Easy Entertaining - Step by Step
Learn how to create and enjoy your get together with this easy and delicious fair of Chicken Chili, Zucchini Olive Flatbread, and Brie with Almonds and Brown Sugar.
| Instructor: Nancy Turgeon |
|
| W10-217 |
Mon, 6:00-9:00 p.m. |
April 26 |
1 session |
| Fee: $29 (or only $25 each if you sign up for 4 or more!) plus a $10 material fee per class payable to the instructor |
Back to Top |
|
New! Easy Entertaining - Asian Influence
Together we can cerate oriental delights that will please your family and friends. Learn the simple art of Sushi, California Spring Rolls and Sate Chicken with Peanut Sauces.
| Instructor: Nancy Turgeon |
|
| W10-218 |
Mon, 6:00-9:00 p.m. |
May 3 |
1 session |
| Fee: $29 (or only $25 each if you sign up for 4 or more!) plus a $10 material fee per class payable to the instructor |
Back to Top |
|
Italian Cuisine Cooking
Would you like to learn the basics of Italian cooking without having to cross the ocean? This course will take students into an Italian kitchen with a hands-on approach to the techniques to prepare fine Italian dishes. Be prepared to enjoy the art of making and then eating creations. The instructor will guide students through the preparation of the traditional courses of an Italian meal. Learn to prepare Antipast (Appetizers), Primi Piatti (first course), Secondi Piatti (second course), Contorni (vegetables and sides), and of course the Dolci (dessert). Take all six classes for $149 plus $60 material fee or register for the classes of your choice.
| Instructor: Tina Harkin, Caterer of the Pleasing
Plate was schooled in Tuscan Cooking at the Culinary School
of Casa Ombuto in Poppi, Italy. |
|
| W10-210 |
Wed - 6:00-9:00 p.m. |
Starts 3/3 |
6 sessions |
| Fee: $149, plus $90 material fee |
Back to Top |
|
Cooking Basics
This class will demonstrate cooking techniques (sauteing, grilling, boiling, simmering, baking and roasting). Prepare appetizers through desserts. Learn how to use herbs and spices. Knife skills will
be practiced. Enjoy what you prepare. Recipes are included.
Instructor: Chef Colby Rottler, private chef and honor graduate of Johnson & Wales
University Culinary Program. |
|
| W10-236 |
Tue, 6:00-9:00 p.m. |
January 19 |
1 session |
| Fee: $35 plus $10 material fee payable
to the instructor. |
Back to Top |
|
Comfort Food
Through participation and demonstration, students will learn to cook several different comfort foods, including meatloaf, stuffed peppers, chicken nuggets, baked macaroni, chocolate truffles, soups and appetizers, grilled vegetables and more. Enjoy what you prepare. Recipes
are included.
| Instructor: Chef Colby Rottler, see bio |
|
| W10-237 |
Tue, 6:00-9:00 p.m. |
February 23 |
1 session |
| Fee: $35 plus $10 to cover food costs payable
to the instructor. |
Back to Top |
|
Appetizers
Prepare delicious stuffed mushrooms, herb chicken, panko coated chicken, mussels in a cheese sauce, honey glazed salmon, grilled vegetable and other appetizers to kick up a party. Enjoy what you prepare.
| Instructor: Chef Colby Rottler, see bio |
|
| W10-238 |
Tue, 6:00-9:00 p.m. |
March 16 |
1 session |
| Fee: $35 plus $10 to cover food costs payable
to the instructor. |
Back to Top |
|
Entertaining on a Dime: Event Planning
Do you like entertaining, but the economy finds you making popcorn and watching TV instead of inviting friends over? This lively, informative, and experiential class teaches you how to plan and host a progressive dinner party, hold an in-home cooking class, and plan and host a themed dinner part. Every idea can be enacted for $20 or less to the host. Find out how to put some fun back into your life.
| Instructor: Alison Schirone, see bio |
|
| W10-239 |
Tue, 6:00-9:00 p.m. |
Starts 4/7 |
2 sessions |
| Fee: $49 |
Back to Top |
|
