CANCELLED - Italian Pastry

Code: W21-262
Price: $59.00
Instructor: Chef Phillip Caramello
Day/Time: Wednesday, 5:30-8:30pm
Start Date: CANCELLED - April 7, 2021
Fees: $59 + $25 material fee made payable to the instructor
Number of Class Meetings: 1 session
Learn to make Italian favorites like rich and creamy mascarpone based tiramisu as well as biscotti cookies to have with your coffee!

Instructor: With over 20 years of expertise in the pastry arts field .  Executive Pastry Chef Phillip Caramello currently works at Davio's Restaurant at the Seaport in Boston. In addition to having a extensive resume has also made tv appearances on Food Network’s Sweet Genius” and recently “Chopped Sweets” as well as featured on “Chronicle”. Chef Caramello will be delighted to shares his passion for baking with you.
Quantity in Basket: None
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