Fancy Fruit Tarts

Code: W21-261
Price: $59.00
Instructor: Chef Phillip Caramello
Day/Time: Wednesday, 5:30-8:30pm
Start Date: March 17, 2021
Fees: $59.00 plus $25 materials fee payable to the Instructor
Number of Class Meetings: 1 session
Beautifully arranged fresh fruit tarts are stunning. You'll learn how to make two types of sweet tart dough crusts as well as pastry cream and frangipane almond filling for baked pear tarts.

Instructor: With over 20 years of expertise in the pastry arts field .  Executive Pastry Chef Phillip Caramello currently works at Davio's Restaurant at the Seaport in Boston, Ma. In addition to having a extensive resume has also made tv appearances on Food Network’s Sweet Genius” and recently “Chopped Sweets” as well as featured on “Chronicle”. Chef Caramello will be delighted to shares his passion for baking with you.
Quantity in Basket: None