THIS CLASS IS FULL /DO NOT REGISTER - Basic Cake Making & Decorating

Code: W21-260
Price: $59.00
Instructor: Chef Phillip Caramello
Day/Time: Wednesday, 5:30-8:30pm
Start Date: THIS CLASS IS FULL / DO NOT REGISTER - April 14, 2021
Fees: $59.00 plus $25 materials fee payable to the Instructor
Number of Class Meetings: 1 session
Learn how to bake vanilla chiffon cake, as well as make Italian buttercream. You'll learn how to properly frost a cake, also how to use various piping tips to create borders and writing to complete your cake!

Instructor: With over 20 years of expertise in the pastry arts field .  Executive Pastry Chef Phillip Caramello currently works at Davio's Restaurant at the Seaport in Boston. In addition to having a extensive resume has also made tv appearances on Food Network’s Sweet Genius” and recently “Chopped Sweets” as well as featured on “Chronicle”. Chef Caramello will be delighted to shares his passion for baking with you.
Quantity in Basket: None
Quantity: