French Macarons

Code: W21-259
Price: $59.00
Instructor: Chef Phillip Caramello
Day/Time: Wednesday, 5:30-8:30pm
Start Date: March 3, 2021.
Fees: $59 + $25 material fee made payable to the instructor
Number of Class Meetings: 1 session
Learn how to make this French classic. Delectable almond macaron cookies, delicate gluten free cookies with various creams, curds, and jam sandwiched in between.

Instructor: With over 20 years of expertise in the pastry arts field .  Executive Pastry Chef Phillip Caramello currently works at Cuisine Chez Vous in Boston, Ma. In addition to having a extensive resume has also made tv appearances on Food Network’s Sweet Genius” and recently “Chopped Sweets” as well as featured on “Chronicle”. Chef Caramello will be delighted to shares his passion for baking with you.
Quantity in Basket: None
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