Eclairs & Cream Puffs

Code: W21-258
Price: $59.00
Instructor: Chef Phillip Caramello
Day/Time: Wednesday, 5:30-8:30pm
Start Date: February 24, 2021
Fees: $59 + $25 material fee made payable to the instructor
Number of Class Meetings: 1 session
In this class you will learn how to make a popular crowd favorite, pate a choux shells, and a delicious pastry cream filling and decadent ganache.

Instructor: With over 20 years of expertise in the pastry arts field .  Executive Pastry Chef Phillip Caramello currently works at Cuisine Chez Vous in Boston, Ma. In addition to having a extensive resume has also made tv appearances on Food Network’s Sweet Genius” and recently “Chopped Sweets” as well as featured on “Chronicle”. Chef Caramello will be delighted to shares his passion for baking with you.
Quantity in Basket: None
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