THIS CLASS IF FULL-sign up for second section 2/10- Decadent "Chocolate" Desserts

Code: W21-257
Price: $59.00
Instructor: Chef Phillip Caramello
Day/Time: Thursday, 5:30-8:30pm
Start Date: February 4, 2021 - CLASS IS FULL AS OF 1/27/21
Fees: $59 + $25 material fee made payable to the instructor
Number of Class Meetings: 1 session
THIS CLASS will be offered again on February 10th at 5:30-8:30pm.
Please scroll down to the culinary section and it will be the last class W21-257F on the culinary list.

Make rich and delicious dark chocolate molten cake; a real restaurant favorite as well as hand rolled chocolate truffles!

Instructor Bio: With over 20 years of expertise in the pastry arts field .  Executive Pastry Chef Phillip Caramello currently works at Cuisine Chez Vous in Boston, Ma. In addition to having a extensive resume has also made tv appearances on Food Network’s Sweet Genius” and recently “Chopped Sweets” as well as featured on “Chronicle”. Chef Caramello will be delighted to shares his passion for baking with you.
Quantity in Basket: None