Healthy Cooking
Code: W21-255
Price: $59.00
Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson & Wales University Culinary Arts Program.
Day/Time: Tuesday, 5:30-8:30
Start Date: March 2, 2021
Fees: 49.00 plus $20.00 cash materials fee payable to the instructor
Number of Class Meetings: 1 Session