NEW! SCRUMPTIOUS ITALIAN - THIS CLASS IS FULL. PLEASE CALL TO BE PUT ON A WAIT LIST.
Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson & Wales University Culinary Arts Program.
Day/Time: Tuesday, 5:30-8:30 CALL IS FULL. 2/11/19
Start Date: February 26, 2019 - THIS CLASS IS FULL AS OF 2/11/2019 - PLEASE CALL TO BE PUT ON A WAITING LIST.
Fees: $29.00 plus $20 materials fee payable to the Instructor
Number of Class Meetings: 1 Session