Southern New Orleans Cooking

Code: W18-833
Price: $29.00
Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson and Wales University Culinary Arts Program.
Day/Time: TUESDAY, 5:30-8:30 PM
Start Date: FEBRUARY 27, 2018.
Fees: $29 plus $20 Cash Material Fee Payable to the Instructor
Number of Class Meetings: 1 Session
NEW! SOUTHERN NEW ORLEANS COOKING - Learn to cook favorite New Orleans dishes such as Jambalaya, dirty rice, red beans and rice with smoked sausage, chicken andouille gumbo, sauteed shrimp Po-Boy and warm bread pudding with whiskey sauce.
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