Healthy Cooking OR WHAT ABOUT HEALTHY ASIAN FARE?
Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson & Wales University Culinary Arts Program.
Day/Time: TUESDAY, 5:30-8:30
Start Date: FEBRUARY 6, 2018.
Fees: 29.00 plus $20.00 cash materials fee payable to the instructor
Number of Class Meetings: 1 Session