Elegant & Affordable Chicken Dinners
Instructor: Kevin James, Chef for 15 years with an Associate Degree in Culinary & a Bachelor's Degree in Food Management from Johnson & Wales
Day/Time: Monday, 5:30-8:30pm
Start Date: TBA
Fees: $29.00 PLUS a $15.00 Cash Material Fee payable to the Instructor.
Number of Class Meetings: 1 session