HOT SUMMER APPETIZERS

Code: S19-333
Price: $29.00
Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson & Wales University of Culinary Arts Program.
Day/Time: MONDAY, 5:30-8:30PM
Start Date: July 30, 2018.
Fees: $29.00 PLUS $20.00 MATERIAL FEE PAYABLE TO THE INSTRUCTOR.
Number of Class Meetings: 1 session
SUMMER APPETIZERS - Quick and easy.  Create a variety of appetizers such as delicious stuffed
mushrooms and grilled vegetables that will be crowd pleasers.  ENJOY what you prepare.  There will
be all new recipes to define techniques, methods and tastes for the participants.  Bring containers
to take home the great food you have prepared.
Quantity in Basket: None
Quantity: