Healthy Summer Meals

Code: S19-255
Price: $29.00
Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson & Wales University Culinary Arts Program.
Day/Time: MONDAY, 5:30-8:30
Start Date: JULY 23, 2018.
Fees: 29.00 plus $20.00 cash materials fee payable to the instructor
Number of Class Meetings: 1 Session
CREATE  a complete dinner including appetizers, salad, soup, entree, startch, vegetable and dessert that will amaze and impress your guests, using some elegant food selections.  
 Bring containers to take home the great food you prepared.
Quantity in Basket: None
Quantity: