ServSafe Certification

Code: S18-525
Price: $125.00
Instructor: Bill Ceribelli, Registered ServSafe Proctor & Certified ServSafe Instructor
Day/Time: MONDAY, 5:30-8:30 PM
Start Date: JULY 10 & 17th, 2017
Fees: 125.00
Number of Class Meetings: 2 sessions
This course is designed for the initial certification of food service managers. It will prepare you for the ServSafe exam which will be at the end of the second session. Students will need to purchase the following textbook: ServSafe Manager Book, 6th Edition, English. SKU: ESX6 ISBN: 978-1582802992. Book is available at https://www.servsafe.com/access/SS/catalog/productdetail/ESX6R. Answer sheet required for test is included with book.
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