Healthy Cooking

Code: S18-255
Price: $29.00
Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson & Wales University Culinary Arts Program.
Day/Time: MONDAY, 5:30-8:30
Start Date: JULY 17, 2017
Fees: 29.00 plus $20.00 cash materials fee payable to the instructor
Number of Class Meetings: 1 Session
This cooking class will introduce the participants to a low calorie, healthy way to cook. The class will demonstrate cooking methods using local ingredients along with herbs and spices to add great flavors. You will prepare appetizers, salads, soup, entrees, along with vegetables and a starch. The meal will finish with a low calorie, great tasting dessert. Discussion will be on how to lower calories and retain taste in recipes. Bring containers to take home great food you prepared.
Quantity in Basket: None
Quantity: