Southern New Orleans Cooking

Code: F21-833
Price: $59.00
Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson and Wales University Culinary Arts Program.
Day/Time: MONDAY, 5:30-8:30 PM
Start Date: October 6, 2020
Fees: $59.00 plus $20 materials fee payable to the Instructor
Number of Class Meetings: 1 Session
Southern New Orleans Cooking - LEARN TO COOK FAVORIE NEW ORLEANS DISHES SUCH AS:  Jambalya, Smoked Sausage, Chicken Andouille, Gumbo, Sauteed Shrimp Po'Boy and Warm Bread Pudding with Whiskey Sauce.
Quantity in Basket: None
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