Holiday Cookie Decorating

Code: F21-254
Price: $59.00
Instructor: Chef Phillip Caramello
Day/Time: WEDNESDAY, 5:30-8:30PM
Start Date: 12/16/20
Fees: $59.00 plus $20 materials fee payable to the Instructor
Number of Class Meetings: 1 session
For this festive time of year, learn how to make gingerbread cookies and sugar cookie cutouts. We will finish by learning how to make & mix royal icing to different consistencies to decorate the cookies properly. You will leave the course with recipes as well as taking home your creations.

Instructor: with over 20 years of expertise in the pastry arts field, Executive Pastry Chef Phillip Caramello currently works at Cuisine Chez Vous in Boston, MA. In addition to having an extensive resume, has also made TV appearances on Food Network's "Sweet Genius" and recenlty "Chopped Sweets." Chef Caramello will be delighted to share his passion for baking with you.
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