European Pastry Series

Code: F21-252
Price: $150.00
Instructor: Chef Phillip Caramello
Day/Time: Thursdays, 5:30PM-8:30PM
Start Date: 10/1/20, 10/8/20, 10/15/20, 10/22/20
Fees: $150 + $25 materials fee payable to the instructor
Number of Class Meetings: 4 sessions
A Sweet Class! Focused on European Desserts with an emphasis on classical French and Italian pastries. You will learn everything from eclairs to fresh fruit tarts and tiramisu, even delectable chocolate truffles and French macarons. recipies will accompany all your sugary creations.

Instructor: with over 20 years of expertise in the pastry arts field, Executive Pastry Chef Phillip Caramello currently works at Cuisine Chez Vous in Boston, MA. In addition to having an extensive resume, has also made TV appearances on Food Network's "Sweet Genius" and recenlty "Chopped Sweets." Chef Caramello will be delighted to share his passion for baking with you.
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