Thanksgiving Sides

Code: F21-251
Price: $59.00
Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson and Wales University Culinary Arts Program.
Day/Time: TUESDAY, 5:30-8:30PM
Start Date: November 17, 2020.
Fees: $59.00 dollars Plus $20 material fee payable to the Instructor.
Number of Class Meetings: 1 Session
Thanksgiving Sides - The class will explore the creations of stuffings, both onion and traditional.
We will also, prepare different types of traditional vegetables using herbs and spices.
Parker house rolls, buttermilk Boursin potatoes, pecan pie, Brussel sprouts, gravy, green bean casserole.
Quantity in Basket: None