Thanksgiving Sides

Code: F21-250
Price: $59.00
Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson and Wales University Culinary Arts Program.
Day/Time: Tuesday, 5:30-8:30
Start Date: November 10, 2020.
Fees: $59.00 dollars Plus $20 material fee payable to the Instructor.
Number of Class Meetings: 1 Session
Thanksgiving Sides - This class will explore the creations of stuffings, both onion and traditional.  We will also prepare different types of traditional vegetables using herbs and spices.
Parker house rolls, butter milk Boursin potatoes, Pecan Pie, Brussels sprouts, gravy, green bean casserole.  
Quantity in Basket: None