Scrumptious Italian

Code: F21-248
Price: $59.00
Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson & Wales University Culinary Arts Program.
Day/Time: Tuesday, 5:30-8:30pm
Start Date: October 20, 2020
Fees: $59.00 plus $20 materials fee payable to the Instructor
Number of Class Meetings: 1 session
Prepare scrumptious Italian including Gingerbread biscotti, Italian wedding soup, sauce bolognaise, chicken piccata, Italian salad, meatballs and sausage with sauce and spaghetti, prosciutto and shrimp scampi and linguine. Recipes included.

Instructor: Chef Colby Rottler, private chef and honor graduate of Johnson and Wales University Culinarly Arts Program
Quantity in Basket: None
Quantity: