CLASS IS FULL/DO NOT REGISTER - Scrumptious Italian

Code: F20-248
Price: $29.00
Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson and Wales University Culinary Arts Program.
Day/Time: TUESDAY, 5:30-8:30PM
Start Date: DECEMBER 10, 2019. - CLASS IS FULL- DO NOT REGISTER.
Fees: $29.00 PLUS A $20.00 MATERIAL FEE PAYABLE TO THE INSTRUCTOR
Number of Class Meetings: 1 Session
NEW!  SCRUMPTIOUS ITALIAN - Prepare scrumptious Italian including:  Gingerbread biscotti, Italian wedding soup, Sauce bolognaise, Chicken Piccata, Italian salad, Meatballs and sausage with sauce and spaghetti, Italian flat bread with fontina and prosciutto and Shrimp Scampi and linguine.  Recipes included.  STUDENTS:  NO OPEN TOE SANDALS/SNEAKERS/SHOES IN THE KITCHEN DURING COOKING CLASSES.  WE DEAL WITH HOT LIQUIDS, HEAVY PANS AND KNIVES.  THANK YOU.
Quantity in Basket: None
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