Southern New Orleans Cooking

Code: F19-833
Price: $29.00
Instructor: Chef Colby Rottler, Private Chef and Honor Graduate of Johnson and Wales University Culinary Arts Program.
Day/Time: TUESDAY, 5:30-8:30 PM
Start Date: October 16, 2018.
Fees: $29.00, PLUS A $20.00 MATERIAL FEE PAYABLE TO THE INSTRUCTOR.
Number of Class Meetings: 1 Session
SOUTHERN NEW ORLEANS COOKING - LEARN to cook favorite New Orleans dishes such as Jambalaya, Dirty Rice, Red Beans, and rice with smoked sausage, chicken andouille gumbo, sauteed shrimp Po-Boy and warm bread pudding with whiskey sauce.  
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