Nourishing Comfort Food

Code: F18-256
Price: $29.00
Instructor: Chel Colby Rottler, Private Chef and Honor Graduate of Johnson & Wales University Culinary Arts Program.
Day/Time: Tuesday 5:30-8:30 PM
Start Date: DECEMBER 12, 2017.
Fees: $29 plus $20 Cash Material Fee Payable to Instructor.
Number of Class Meetings: 1 session
Through participation and demonstration, students will learn to cook several different comfort foods, including chicken nuggets, baked macaroni, appetizers, vegetables and more. Enjoy what you prepare!
Quantity in Basket: None