Elegant & Affordable Chicken Dinners
Instructor: Kevin James, Chef for 15 years with an Associate Degree in Culinary & a Bachelor's Degree in Food Management from Johnson & Wales
Day/Time: Monday, 5:30-8:30pm
Start Date: November 27, 2017.
Fees: $35.00 PLUS a $20.00 Cash Material Fee payable to the Instructor.
Number of Class Meetings: 1 session