Elegant & Affordable Chicken Dinners

Code: F18-241
Price: $35.00
Instructor: Kevin James, Chef for 15 years with an Associate Degree in Culinary & a Bachelor's Degree in Food Management from Johnson & Wales
Day/Time: Monday, 5:30-8:30pm
Start Date: November 27, 2017.
Fees: $35.00 PLUS a $20.00 Cash Material Fee payable to the Instructor.
Number of Class Meetings: 1 session
Elegant & Affordable Chicken Dinners: Enjoy cooking chicken recipes made easy. Chicken Coq Au Vin is one of my favorites and yet it is so easy to prepare. Chicken Cordon Bleu is another favorite. Instructor: Kevin James Chef for 15 years with an Associate Degree in Culinary & a Bachelor's Degree in Food Management from Johnson & Wales.
Quantity in Basket: None
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